Raspberry-Peach Melba
"Sweet, succulent canned peaches and smooth, cool sherbet –topped with a few tart raspberries - this combination is a winner from start to finish. And it’s a flavorful, refreshing way to fit fruit into your meals!"
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (15 ounce) can raspberry-flavored sliced peaches, drained, reserving 2 tablespoons syrup
- 1 teaspoon lemon juice
- 1 pint raspberry sherbet
- 1 cup fresh raspberry
directions
- Reserve 4 peach slices for garnish. Purée the remaining peach slices with the reserved peach syrup and lemon juice in the work bowl of a food processor or blender.
- Spoon the purée into 4 dessert dishes. Add scoops of sherbet. Garnish with raspberries and reserved peach slices.
- Nutritional Information Per Serving: Calories 200; Total fat 1g; Saturated fat 0.5g; Cholesterol 5mg; Sodium 40mg; Carbohydrate 47g; Fiber 3g; Protein 2g; Vitamin A 2%DV*; Vitamin C 20%DV; Calcium 4%DV; Iron 0%DV *Daily Value.
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Reviews
-
Made your recipe pretty much as given, but didn't have the fresh raspberries for the top! Still the flavor combo from the peaches & sherbet was wonderful, & I look forward to making this again when the berries are in season & within reach! Thanks for sharing a great recipe! [Made & reviewed in New Kids on the Block tag]
