Raspberry Peach Melba Muffins

Name: Raspberry Peach Melba Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 muffins
Ingredients: 1 cup fresh peach, diced; 1/2 teaspoon cinnamon; 2 cups flour; 1/2 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup walnuts, chopped; 1 egg; 1 cup milk; 1/3 cup butter, melted; 2 tablespoons brandy; 12 teaspoons raspberry jam

Submitted by AZPARZYCH

"I got this at Borzynski's Farmers Market in Sturtevant, WI..."

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Ready In:: 45mins
Ingredients:: 12
Yields:: 12 muffins

ingredients

1 cup fresh peach, diced
¹⁄₂ teaspoon cinnamon
2 cups flour
¹⁄₂ cup sugar
2 ¹⁄₂ teaspoons baking powder
¹⁄₂ teaspoon salt
¹⁄₂ cup walnuts, chopped
1 egg
1 cup milk
¹⁄₃ cup butter, melted
2 tablespoons brandy
12 teaspoons raspberry jam

directions

Preheat oven to 400 degrees F.
In a sprinkle peaches with cinnamon and set aside.
In a separate bowl, sift together flour, sugar, baking powder and salt; stir in walnuts.
In s separate bowl, whisk egg, milk, butter and brandy together and stir into peaches.
Make a well in the dry ingredients and fill with peach mixture; mix lightly, just until moistened.
Fill 12 greased muffin cups half full; place 1 tsp raspberry jam in the center of each muffin cup, cover with batter until 2/3 full.
Bake for 20-25 minutes or until golden brown.

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RECIPE SUBMITTED BY

AZPARZYCH

Peoria, 41

I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)!  I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005.  I love cooking, hate cleaning and will do whatever I can to get out of it!  I love grilling and baking.  I do most of the grilling at my house, and bake for almost a week straight at Christmas time!  I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best!  Homemade breads are not my friend, so I am always working on bread baking. As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.  I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!  Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites. I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.  Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!

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