Raspberry-Pecan Bars

"originally from Family Circle magazine"
 
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Ready In:
1hr
Ingredients:
12
Serves:
20
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ingredients

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directions

  • Oven rack in center.
  • Oven 325°F.
  • Butter an 11 x 7 baking pan.
  • Stir together flour, baking powder, baking soda and salt in a bowl.
  • Beat butter in large bowl until creamy, about 1 minute.
  • Gradually beat in sugars and continue to beat until light and fluffy, 1-2 minute.
  • Beat in egg yolks and vanilla.
  • With a spoon, stir in dry ingredients.
  • Reserve 3 Tbsp pecans; stir the remaining pecans into the dough.
  • Stir together jam and lemon juice in small bowl.
  • Press half of the dough, about 1 1/2 cups, evenly in bottom of prepared pan.
  • Spread with jam mixture. Crumble remaining dough evenly over top (dough is sticky so this is a bit of work, but persist). Sprinkle top with reserved 3 Tbsp pecans.
  • Bake 325° for 60 minutes.
  • Cool in pan on wire rack.
  • Cut lengthwise down center and then crosswise into 10 equal widths to make 20 bars.

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