“This is a recipe from the Heart and Soul Cookbook. I love the combination of fruit and greens. Chill time for dressing not included”
READY IN:
20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend jam and vinegar in a blender for 15-20 seconds.
  2. With blender on high gradually add oil in a steady stream.
  3. Stir in poppy seeds.
  4. Chill well.
  5. Mix with salad greens when ready to serve or leave in a pretty glass bowl on the side.

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