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Raspberry Pecan Waffles

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“Using ingredients for the RSC#11, I came up with a terrific way to serve breakfast! Must admit we had these for dinner too. The pecans and raspberry give these waffles a nice flavor - different than the ordinary waffles! Enjoy --V”
READY IN:
18mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine flour, sugar, baking powder and salt.
  2. In another bowl, combine eggs, milk and oil; add to the dry ingredients.
  3. Fold in pecans and raspberry preserves (heat the preserves in microwave for a minute to losen the texture) mix until combined. (Will have a pink color).
  4. Bake in a preheated waffle iron until golden brown.

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