“I love Oregon berries. This the first of many berry recipes I hope to put on Zaar.”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together raspberries, sugar, cornstarch, minute tapioca and water.
  2. Mix and let sit while you make your pie crust.
  3. Put berries in bottom crust, and put 4-1 T pats of butter on top.
  4. Put on top crust and crimp edges.
  5. Make slits in the crust to allow the steam to escape.
  6. Bake at 425 degrees F for 15 minutes.
  7. Reduce heat to 350 degrees F and bake for 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: