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Raspberry Poke Cake

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“Fast and simple. And the kids love it. Use any kind of jello you like.”
READY IN:
45mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box white cake mix
  • 3 egg whites (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (3 ounce) package raspberry Jell-O gelatin
  • 1 cup boiling water
  • 12 cup cold water
  • whipping cream

Directions

  1. Mix and bake cake in a 9x13 pan.
  2. Cool for 15 minutes in pan; then poke with fork at 1/2" intervals.
  3. Make sure you poke all the way down.
  4. Dissolve jello in boiling water.
  5. Add cold water and spoon over cake.
  6. Chill 3-4 hours.
  7. Top with whipping cream.

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