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“Great on fruit or green salads.”
READY IN:
5mins
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In electric blender, combine onion, Splenda, mustard, salt and raspberry vinegar.
  2. Whirl in blender for 15 seconds.
  3. While blender is running, slowly add olive oil through the center opening in the lid.
  4. On lowest speed, add the poppy seeds.
  5. Place in a covered container and refrigerate.

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