Raspberry Poppy Seed Dressing
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 Cups
ingredients
- 3⁄4 cup Splenda sugar substitute
- 1 tablespoon grated onion
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1⁄3 cup raspberry vinegar
- 1 cup olive oil
- 1 1⁄2 teaspoons poppy seeds
directions
- In electric blender, combine onion, Splenda, mustard, salt and raspberry vinegar.
- Whirl in blender for 15 seconds.
- While blender is running, slowly add olive oil through the center opening in the lid.
- On lowest speed, add the poppy seeds.
- Place in a covered container and refrigerate.
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RECIPE SUBMITTED BY
Crabbycakes
Grand Lake O the Cherokees, OK
I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks.
I used to working in the restaurant industry and enjoy International cooking especially.
Pet Peeve: Standing in line to get in a restaurant.