Raspberry Poppy Seed Dressing

"Great on fruit or green salads."
 
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Ready In:
5mins
Ingredients:
7
Yields:
2 Cups
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ingredients

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directions

  • In electric blender, combine onion, Splenda, mustard, salt and raspberry vinegar.
  • Whirl in blender for 15 seconds.
  • While blender is running, slowly add olive oil through the center opening in the lid.
  • On lowest speed, add the poppy seeds.
  • Place in a covered container and refrigerate.

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RECIPE SUBMITTED BY

I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks. I used to working in the restaurant industry and enjoy International cooking especially. Pet Peeve: Standing in line to get in a restaurant.
 
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