Raspberry Pops
- Ready In:
- 3hrs
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 3 (6 ounce) containers fresh raspberries
- 1⁄2 cup sugar
- 2 tablespoons fresh lemon juice
directions
- Purse all ingredients and 3/4 cup water in a food processor until smooth. Set a fine mesh strained over a medium pitcher; strain, pressing on solids to measure about 3 1/2 cups purse. Divide among molds. Cover; insert ice pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove from molds and serve.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri