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“Frozen pops from.Bon Appetit”
READY IN:
3hrs
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Purse all ingredients and 3/4 cup water in a food processor until smooth. Set a fine mesh strained over a medium pitcher; strain, pressing on solids to measure about 3 1/2 cups purse. Divide among molds. Cover; insert ice pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove from molds and serve.

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