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“This dessert is kind of like a crisp with a very fruity pudding base--enjoy!”
READY IN:
53mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and drain the berries, put them in a square ungreased baking dish and sprinkle with the lemon juice and cinnamon.
  2. Cut the butter into the flour and sugar; spread over berries.
  3. Bake at 400°F for 45 to 50 minutes till top is golden and juice is bubbly.
  4. Serve warm with whipped cream or ice cream.

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