Raspberry Pudding

"This dessert is kind of like a crisp with a very fruity pudding base--enjoy!"
 
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Ready In:
53mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Wash and drain the berries, put them in a square ungreased baking dish and sprinkle with the lemon juice and cinnamon.
  • Cut the butter into the flour and sugar; spread over berries.
  • Bake at 400°F for 45 to 50 minutes till top is golden and juice is bubbly.
  • Serve warm with whipped cream or ice cream.

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