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“I found this recipe on a bag of frozen raspberries.”
READY IN:
5mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

  • 1 (46 ounce) can pineapple juice
  • 1 (6 ounce) can frozen pink lemonade concentrate
  • 2 cups raspberry sherbet
  • 1 (2 liter) bottle ginger ale, chilled
  • 1 (12 ounce) package red raspberries, thawed

Directions

  1. In a large punch bowl, mix together pineapple juice, lemonade, sherbet and ginger ale.
  2. Stir in undrained, thawed raspberries.
  3. Add ice if desired.

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