Raspberry Punch
"I found this recipe on a bag of frozen raspberries."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
15
ingredients
- 1 (46 ounce) can pineapple juice
- 1 (6 ounce) can frozen pink lemonade concentrate
- 2 cups raspberry sherbet
- 1 (2 liter) bottle ginger ale, chilled
- 1 (12 ounce) package red raspberries, thawed
directions
- In a large punch bowl, mix together pineapple juice, lemonade, sherbet and ginger ale.
- Stir in undrained, thawed raspberries.
- Add ice if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
YUMMMM!!! I made this for a Christmas Eve party, as well as a Christmas party and both times every last drop was gone and I was left receiving a lot of compliments. I did use more sherbet than the recipe calls for (I used a whole quart), but other than that I made no changes. I'm addicted to this stuff and plan on making some just for myself and the kids today. lol -
This punch rocked! Many compliments and recipe requests. I will definitely make this again. I substituted raspberry lemonade concentrate for the pink lemonade. One caution - it's expensive to use the berries - 88 cents a serving vs. 45 cents without fruit. I froze apple juice and one bag frozen mixed berries into an ice ring rather than using a bag of raspberries for each recipe.
Tweaks
-
This punch rocked! Many compliments and recipe requests. I will definitely make this again. I substituted raspberry lemonade concentrate for the pink lemonade. One caution - it's expensive to use the berries - 88 cents a serving vs. 45 cents without fruit. I froze apple juice and one bag frozen mixed berries into an ice ring rather than using a bag of raspberries for each recipe.
RECIPE SUBMITTED BY
GrandmaIsCooking
United States
