Raspberry Purée

"Easy topping for pies and cakes!"
 
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Ready In:
13mins
Ingredients:
3
Yields:
1/3 Cup
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ingredients

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directions

  • Mush the raspberries in a small saucepan.
  • Add the water, and turn stove top to medium.
  • Stir for at least 5 mins.
  • Bring to a simmer for 5-7 mins.
  • Add in the powdered sugar, on teaspoon at a time.
  • Optional: blend purée in blender for smoother texture.

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