Raspberry Purée
- Ready In:
- 13mins
- Ingredients:
- 3
- Yields:
-
1/3 Cup
ingredients
- 1 cup fresh raspberry
- 1 tablespoon water
- 4 teaspoons powdered sugar
directions
- Mush the raspberries in a small saucepan.
- Add the water, and turn stove top to medium.
- Stir for at least 5 mins.
- Bring to a simmer for 5-7 mins.
- Add in the powdered sugar, on teaspoon at a time.
- Optional: blend purée in blender for smoother texture.
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RECIPE SUBMITTED BY
donna.cvet
United States