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“Easy topping for pies and cakes!”
READY IN:
13mins
YIELD:
1/3 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mush the raspberries in a small saucepan.
  2. Add the water, and turn stove top to medium.
  3. Stir for at least 5 mins.
  4. Bring to a simmer for 5-7 mins.
  5. Add in the powdered sugar, on teaspoon at a time.
  6. Optional: blend purée in blender for smoother texture.

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