Raspberry Rhubarb Sauce

“This quick & easy sauce has a sweet-tart taste! Its perfect over ice cream, regular or frozen yogurt or fresh fruit such as strawberries or sliced peaches.”
READY IN:
30mins
YIELD:
3 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine rhubarb, water, sugar& rind in a saucepan& bring to a boil over medium heat.
  2. Reduce heat& simmer until rhubarb is tender, 10 to 15 minutes.
  3. Remove from heat, stir in remaining ingredients& let cool.

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