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Raspberry Rosé Wine With Raspberry Ice Cubes

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“This is fresh and light on a hot day, plus the raspberry ice cubes look really effective! Cook time is chill time.”
2hrs 10mins

Ingredients Nutrition


  1. Start by making the ice cubes- place a raspberry in each slot of an ice cube tray until you have 12.
  2. Cover with water and put in the freezer to set for around 2 hours.
  3. 20 minutes before the ice cubes are ready, put the cup of raspberries and the sugar in a bowl. Leave to stand for around 15 minutes, until softened.
  4. Mash the raspberries with the back of a spoon and strain through a fine sieve to remove the seeds and leave a smooth sauce.
  5. Add the raspberry sauce to the wine and mix.
  6. Put 2 or 3 raspberry ice cubes into each glass and pour the wine over.
  7. Serve immediately.

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