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“This recipe came about while I was searching for a way to incorporate herbs into a jelly in a way that I hadn't seen before. Make sure your rose petals are from roses which have not been sprayed with pesticides.”
READY IN:
45mins
SERVES:
5
YIELD:
5 8oz jars
UNITS:
US

Ingredients Nutrition

  • 34 cup dried rose petals
  • 2 cups boiling water
  • 1 lemon, juice of
  • 4 cups sugar
  • 1 (3 ounce) package liquid pectin
  • 2 tablespoons frozen-concentrate raspberry juice

Directions

  1. Prepare jars and lids and boiling water bath.
  2. Steep petals in boiling water for 15-20 minutes to make rose tea.
  3. Stain tea through cheese cloth into a kettle.
  4. Add lemon juice, raspberry juice, and sugar.
  5. Boil 10 minutes making sure sugar is completely dissolved.
  6. Add pectin and boil 1 minute.
  7. Pour into jars.
  8. Process in boiling water bath for 5 minutes.

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