Raspberry Rose Jelly
"This recipe came about while I was searching for a way to incorporate herbs into a jelly in a way that I hadn't seen before. Make sure your rose petals are from roses which have not been sprayed with pesticides."
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
5 8oz jars
- Serves:
- 5
ingredients
- 3⁄4 cup dried rose petals
- 2 cups boiling water
- 1 lemon, juice of
- 4 cups sugar
- 1 (3 ounce) package liquid pectin
- 2 tablespoons frozen-concentrate raspberry juice
directions
- Prepare jars and lids and boiling water bath.
- Steep petals in boiling water for 15-20 minutes to make rose tea.
- Stain tea through cheese cloth into a kettle.
- Add lemon juice, raspberry juice, and sugar.
- Boil 10 minutes making sure sugar is completely dissolved.
- Add pectin and boil 1 minute.
- Pour into jars.
- Process in boiling water bath for 5 minutes.
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RECIPE SUBMITTED BY
Hello! Like just about everyone on this site, I love to cook. I especially love to bake--cookies, bars, cakes, and breads. My favorite cookbooks and recipe sources are those by Pillsbury, old copies of Farm Journals that I pick up at garage sales, Betty Crocker and this site. One of my real passions in cooking is experiementing...I look at a recipe and can't help but think how I could make it even better. I am hoping to post some of my creations to share.
