Raspberry Sauce
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 (1 lb) bag fresh frozen raspberries
- 3⁄4 cup sugar
- 2 tablespoons raspberry liqueur
- 1 teaspoon lemon juice
- 2 tablespoons cornstarch
- 1⁄3 cup water
directions
- Thaw frozen raspberries.
- Press through strainer to separate seeds from juice and pulp. (Throw seeds away).
- Pour liquid in small sauce pan.
- Add sugar, raspberry liquor, lemon juice and bring to boil, melting sugar.
- Make a slurry with corn starch and water.
- Slowly whisk in to boiling raspberry mixture until desired thickness is reached.
- Cool and pour desired amount over your favourite dessert.
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RECIPE SUBMITTED BY
L. Duch
Forrest City, Arkansas
I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.