Raspberry Sauce

"This is a wonderful sauce that is delicious over crepes or any type of dessert. I came up with this on my own, so the amounts may be off a bit. The sweetness/tartness differs with everyone, so you can easily add more sugar if you like. This is very easy to make. I drizzle this over crepes and over my flans."
 
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Ready In:
25mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • Thaw frozen raspberries.
  • Press through strainer to separate seeds from juice and pulp. (Throw seeds away).
  • Pour liquid in small sauce pan.
  • Add sugar, raspberry liquor, lemon juice and bring to boil, melting sugar.
  • Make a slurry with corn starch and water.
  • Slowly whisk in to boiling raspberry mixture until desired thickness is reached.
  • Cool and pour desired amount over your favourite dessert.

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RECIPE SUBMITTED BY

I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.
 
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