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Raspberry Sauce

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“Gorgeous color and fresh berry taste. It's wonderful drizzled over brownies, mousse, cake, or ice cream.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place raspberries in a blender; cover and process until until pureed.
  2. Strain and discard seeds.
  3. Stir corn syurp into raspberry puree.
  4. Cover and refrigerate until serving.

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