Raspberry Sauce
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
1 cup
ingredients
- 1 (10 ounce) package frozen raspberries, thawed
- 1⁄4 cup light corn syrup
directions
- Place raspberries in a blender; cover and process until until pureed.
- Strain and discard seeds.
- Stir corn syurp into raspberry puree.
- Cover and refrigerate until serving.
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RECIPE SUBMITTED BY
Hi, my name is Alessandra. I love swimming, dogs, dolphins (most animals actually), cooking and my family.
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