Raspberry Sauce
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 (10 ounce) package frozen raspberries
- 2 tablespoons white sugar
- 2 teaspoons cornstarch
- 1⁄2 cup water
directions
- In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water.
- Bring to boil, and continue boiling 5 minutes, or until sauce is thick.
- Strain sauce through a mesh strainer to remove seeds.
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Reviews
-
This was very good! I made this recipe to go with recipe#204698 and it worked perfectly. It made just under 2 cups of sauce. This is also wounderful over vanilla ice cream and I've even added it to smoothies. I didn't strain it because I don't mind the seeds and it still had small pieces of whole raspberry in it and I didn't wan't to loose that through straining it. Delicious and simple! Thank's for sharing!!