Raspberry Sauce
"This is wonderful served with plain cheesecake or over ice cream or whatever else appeals to you."
- Ready In:
- 13mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 1 (10 ounce) package frozen raspberries, thawed
- 3⁄4 cup red currant jelly
- 1 tablespoon cornstarch
directions
- In a medium saucepan, combine raspberries with juice, jelly and cornstarch.
- Bring to a boil over medium heat, stirring constantly.
- Cook and stir until thickened.
- Cool.
- I'm not sure of the cooking time so even though I put in 8 minutes, it may be less.
- You will know when it thickens.
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RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
