Raspberry Sauce

Name: Raspberry Sauce
Cook time: 15 min
Total time: 15 min
Yield: 2-3 serving(s)
Ingredients: 1 (12 ounce) bag frozen raspberries; 1/4 cup sugar; 3 teaspoons cornstarch; 3 tablespoons of white cranberry-peach juice

Submitted by Spgty21

"Simple, tasty; perfect with ice cream, panna cotta or pudding. You can use the a little of the seeds if you want to let people know that it's a raspberry sauce. They get stuck in between people's teeth however, so that's why I leave them out...plus that's what the chefs do. :*D"

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Ready In:: 15mins
Ingredients:: 4
Serves:: 2-3

ingredients

1 (12 ounce) bag frozen raspberries
¹⁄₄ cup sugar
3 teaspoons cornstarch
3 tablespoons of white cranberry-peach juice

directions

Bring raspberries to a soft boil in a small saucepan, add sugar and juice. Turn down the heat and cook the berries until the fruit becomes macerated (about 10-15 minutes).
Put the cornstarch in a small bowl or cup and add a little bit of the liquid from the pan to the bowl and stir until smooth.
Add to the saucepan and stir. Cook a minute or two longer until thickened.
Using a metal mesh strainer, strain the seeds and keep the sauce left over.
Let it cool and store it in the fridge. Use when needed.