“This is good over ice-cream, or on pancakes. We find a lot of uses for this!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush the raspberries with water in a saucepan.
  2. Add sugar and cornstarch.
  3. Bring to a boil, stirring constantly.
  4. Reduce heat and simmer 2 minutes.
  5. Push through a foodmill or strainer.

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