Raspberry Sherbet
"Cook time is freeze time. From "Another Beyond Parsley Offering" - Junior League Cookbook, Kansas City, Missouri."
- Ready In:
- 24hrs 10mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 (10 ounce) package frozen raspberries, thawed
- 1 cup sugar, scant
- 1 cup sour cream
- 1⁄2 teaspoon vanilla
directions
- Combine thawed raspberries with sugar; mash and stir until sugar is dissolved.
- Add remaining ingredients and stir to combine; Put in a covered freezer-safe container and freeze.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
