Raspberry Sherbet Sensation

Name: Raspberry Sherbet Sensation
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 serving(s)
Ingredients: 2 cups raspberry sherbet; 8 ounces Cool Whip Lite; 4 ounces fat-free sugar-free instant vanilla pudding mix; 1 cup nonfat milk; 1 pint fresh raspberry

Submitted by tinymonkey

"I got this recipe off of kraftfoods.com when I was looking for a lower-carb recipe that satisfied my summer sweet tooth. My next experiment will be to try this with chocolate pudding! Cooking time is freezing time."

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Ready In:: 4hrs 20mins
Ingredients:: 5
Serves:: 6

ingredients

2 cups raspberry sherbet
8 ounces Cool Whip Lite
4 ounces fat-free sugar-free instant vanilla pudding mix
1 cup nonfat milk
1 pint fresh raspberry

directions

Allow sherbet to thaw slightly at room temperature.
Line a 9 1/4 x 5 1/4 loaf pan with foil.
Scoop the sherbet into the pan, smoothing it so that the bottom of the pan is evenly covered.
Freeze for 10 minutes.
In a separate bowl, whisk the milk and pudding mix until combined. Let stand until set up, about 3 minutes.
Stir Cool Whip into pudding mixture until combined.
Pour over frozen sherbet and spread evenly.
Freeze at least 4 hours or overnight.
Remove from freezer at least 10 minutes before serving. Invert onto serving plate and remove foil. Garnish with fresh raspberries and serve.