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Raspberry Shortcake Pie

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“If you like raspberries you will love this. From Taste of Home.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk together whipped topping and marshmallow creme until combined. Gently stir in sherbet and yogurt.
  2. Place raspberries in crust.
  3. Spoon whipped topping mixture over raspberries.
  4. Freeze at least 4 hours or until firm.
  5. Let stand at room temperature fro 15 minutes before cutting. Garnish as desired. Store in freezer.

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