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Raspberry Slice

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“As we all know, raspberries are very high in antioxidants, and also they are really yummy, so theres no reason you wouldn't want to eat this”
READY IN:
50mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. turn oven to 180 degrees.
  2. grease a 28cm x 18cm tin.
  3. cream butter and sugar until light and fluffy.
  4. add egg yolks.
  5. beat well.
  6. sift in both flours.
  7. mix it all to a soft dough.
  8. press it evenly in tin.
  9. spread jam over.
  10. Topping:.
  11. beat egg whites until stiff.
  12. gradually beat in the sugar.
  13. beat well.
  14. add coconut.
  15. stir it in.
  16. spread evenly over jam.
  17. bake 35-40 minutes.
  18. slice when cold.

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