Raspberry Souffle Cheesecake

"I love this dessert, so tasty - and easy to make!!"
 
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Ready In:
15mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Sprinkle half the wafer crumbs onto sides of 8 or 9-inch springform pan sprayed with cooking spray.
  • Add boiling water to jelly powder in large bowl; stir 2 minutes until completely dissolved. Cool 5 minutes. Pour into blender. Add cottage cheese and cream cheese; blend well, stopping occasionally to scrape side of blender. Pour into large bowl.
  • Whisk in cool whip until well blended. Pour into prepared pan; smooth top with spatula. Sprinkle remaining wafer crumbs around edge. Refrigerate 4 hours or until set. Run knife around rim of pan to loosen cake; remove rim.
  • SPECIAL EXTRA: Garnish with lemon slices, fresh raspberries and mint sprigs just before serving.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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