Raspberry Soured Pancakes

Name: Raspberry Soured Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8 Pancakes, 2-3 serving(s)
Ingredients: 3/4 cup milk; 2 1/2 tablespoons raspberry vinegar; 1 cup all-purpose flour; 3 tablespoons white sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 2 tablespoons butter, melted; cooking spray

Submitted by deason2015

"Light and fluffy, wonderful with Raspberry Reduction, or just maple syrup."

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Ready In:: 25mins
Ingredients:: 10
Yields:: 6-8 Pancakes
Serves:: 2-3

ingredients

³⁄₄ cup milk
2 ¹⁄₂ tablespoons raspberry vinegar
1 cup all-purpose flour
3 tablespoons white sugar
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray

directions

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Create a well in the center of the dry ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.