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“Light and fluffy, wonderful with Raspberry Reduction, or just maple syrup.”
READY IN:
25mins
SERVES:
2-3
YIELD:
6-8 Pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Create a well in the center of the dry ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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