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“Cooking Light. April 2003. You can use sparkling water in place of the champagne for a non-alcoholic version.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 cups cranberry-raspberry juice, chilled
  • 1 tablespoon fresh lime juice
  • 1 (1 liter) bottle Brut champagne, chilled
  • 6 thin lime slices

Directions

  1. Combine cran-raspberry juice and lime juice in a pitcher; stir well.
  2. Pour 1/2 cup juice mixture into each of 6 champagne glasses; top with chilled champagne.
  3. Garnish with lime slices. Serve immediately.

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