“I found this recipe in the Company's Coming cookbooks series and I have made it many times. If you like raspberry jam, you will love these.”
READY IN:
45mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Bottom Layer: Combine first 3 ingredients in bowl.
  2. Mix together well until crumbly.
  3. Press in a greased 9x9 inch pan.
  4. Filling: Spread jam over bottom layer.
  5. Top Layer: Beat eggs until frothy.
  6. Add sugar, coconut, vanilla and baking powder.
  7. Stir to combine well.
  8. Spread over jam layer.
  9. Bake in 350 oven for 30 minutes or until set and lightly browned.
  10. Cool and cut into 36 squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: