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Raspberry Streusel Bars

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“These little bars with a buttery pecan crust, raspberry filling, and crumb topping are wonderful on the holiday cookie tray, or anytime. Enjoy! Recipe makes one 8-inch pan. From Land O' Lakes.”
READY IN:
1hr
YIELD:
25 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Combine all crumb-mixture ingredients in a large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 2 cups crumb mixture; set aside.
  2. Press remaining crumb mixture into a greased 8-inch square baking pan.
  3. Spread preserves to within 1/2 inch of edge. Crumble reserved mixture over preserves.
  4. Bake for 40 to 50 minutes, or until lightly browned. Cool completely; cut into bars.

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