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Raspberry Streusel Bars (Cookie Mix)

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“Fruit jam that you probably have on hand makes the tasty filling in this easy-to-make layered bar.”
READY IN:
3hrs 20mins
SERVES:
25
YIELD:
25 bars
UNITS:
US

Ingredients Nutrition

  • 17 12 ounces betty crocker sugar cookie mix
  • 13 cup butter or 13 cup margarine, melted
  • 2 tablespoons all-purpose flour
  • 1 teaspoon almond extract
  • 1 egg
  • 12 cup seedless raspberry jam

Directions

  1. Heat oven to 350°F
  2. Spray bottom of 8-inch square pan with cooking spray.
  3. In large bowl, stir cookie mix, butter, flour, almond extract and egg until soft dough forms.
  4. Press half of dough into bottom of pan; bake 15 minutes.
  5. Spread jam over base.
  6. Crumble remaining dough over jam.
  7. Bake 20 to 25 minutes or until golden brown.
  8. Cool completely, about 2 hours.
  9. For bars, cut into 5 rows by 5 rows.

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