STREAMING NOW: Carnivorous

Raspberry Streusel Coffee Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A dazzling coffee cake that requires an effort to make but is well worth it.”
READY IN:
1hr 30mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big saucepan, aadd the raspberries and water; cook for 5 minutes over medium heat.
  2. Add in the lemon juice; stir to combine.
  3. In a small bowl, mix together the sugar and cornstarch; stir into the fruit mixture.
  4. Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened; cool.
  5. To make the batter: in a big bowl, add the flour, sugar, baking powder, and baking soda; stir to mix.
  6. Using a pastry blender, cut in the butter until the mixture looks like coarse crumbs.
  7. Stir in the eggs, sour cream, and vanilla (will have a stiff batter).
  8. Spread half of the batter mixture into a greased 13 x 9 inch baking dish.
  9. Spread the raspberry filling over the batter; spread the remaining batter over the raspberry filling.
  10. In a bowl, combine the topping ingredients; sprinkle evenly over the top.
  11. Bake at 350 degrees for 40-45 minutes or until golden brown.
  12. In a bowl, mix together the glaze ingredients; drizzle over the warm coffee cake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: