Raspberry Streusel Muffins

“Hearty yet light muffins, sweet enough while still letting the raspberries shine.”
READY IN:
42mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar until light and fluffy; beat in egg.
  2. In a small bowl, mix sour cream, milk and vanilla.
  3. Combine dry ingredients; stir into creamed mixture alternately with sour cream mixture just until moistened.
  4. Gently fold in raspberries.
  5. Fill greased or paper-lined muffin cups two-thirds full.
  6. Combine flour, oats, sugar, cinnamon and salt; mix well.
  7. Cut in the butter until crumbly.
  8. Sprinkle over muffins.
  9. Bake at 400 degrees F for 18-22 minutes or until muffins test done.
  10. Cool in pan 10 minutes before removing to a wire rack.
  11. Dust with confectioners' sugar.

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