Raspberry Streusel Muffins
"Has pecan topping; old recipe."
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 1⁄2 cup milk
- 1⁄2 cup butter, melted
- 1 egg, beaten
- 1 1⁄2 cups flour
- 1⁄2 cup sugar
- 2 teaspoons baking powder
- 1 cup raspberries, divided
-
topping
- 1⁄4 cup pecans, chopped
- 1⁄4 cup brown sugar
- 1⁄4 cup flour
- 2 tablespoons butter, melted
directions
- Combine milk, butter, and egg in a bowl.
- In another bowl combine flour, sugar, and baking powder.
- Mix wet mixture into dry just until moistened.
- Spoon about 1 tablespoon mixture into each greased muffin tin.
- Divide 1/2 the raspberries among cups.
- Top with remaining batter then remaining raspberries in all cups.
- Mix pecans, brown sugar, flour and melted butter together for topping.
- Sprinkle streusel topping on top of muffins.
- Bake for 20 minutes at 375 degrees Fahrenheit until golden.
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RECIPE SUBMITTED BY
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