Raspberry Streusel Muffins

“Golden brown muffins with soft and sweet crumble topping.”
READY IN:
50mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour and the brown sugar amounts from the muffin mix recipe in a large bowl.
  2. Add baking powder; stir.
  3. Add raspberries and apple.
  4. Mix well.
  5. Combine eggs, oil and buttermilk in a small bowl.
  6. Add to raspberry mixture.
  7. Stir until just moistened.
  8. DO NOT OVERMIX!
  9. Grease muffin tins with cooking spray and fill cups 3/4 full with the batter.
  10. Time to assemble the struesel topping.
  11. Combine flour and brown sugar in a small bowl (a different one than used earlier).
  12. Add cinnamon; stir.
  13. Cut in margarine until consistency of fine crumbs.
  14. Sprinkle each muffin tin cup with struesel topping.
  15. Bake in 375 degree F (190 degree C) oven for about 20 minutes until wooden toothpick inserted in centre of muffin comes out clean.
  16. Let stand in pan for 5 minutes before removing to a wire rack to cool.
  17. Serve warm or cold.

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