Raspberry Supreme Dessert
"Lovely raspberry and cream cheese mix."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 3 cups graham cracker crumbs
- 1⁄4 cup sugar
- 1⁄2 cup butter, soft
-
Filling
- 8 ounces cream cheese, soft
- 3⁄4 cup sugar
- 8 ounces whipped topping, thawed
- 1 (6 ounce) package raspberry Jell-O gelatin
- 2 cups boiling water
- 2 (10 ounce) packages frozen unsweetened raspberries, unthawed
directions
- Mix first 3 ingredients to make the crust.
- Press into a 13x9 pan.
- For filling--------.
- Beat cream cheese and sugar until smooth.
- Fold in whipped topping.
- Spread over crust.
- Dissolve Jello in boiling water.
- Stir in frozen raspberries until Jello is about set.
- Spread over cream cheese filling.
- Chill.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
