Raspberry Swirl Brownies
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
24 squares
ingredients
directions
- Preheat oven to 350 degrees.
- Lightly grease a 13 x 9 pan and set aside.
- Place the first 5 ingredients in a large mixing bowl.
- Stir for about 50 strokes until batter lightens in texture.
- Pour into prepared pan, smooth out and drop jam by teaspoonfuls onto the batter.
- With a knife, swirl jam into the batter.
- Scatter the chocolate chips and nuts evenly over the top.
- Bake for about 25 minutes or until done.
- Remove to wire rack to cool for at least 30 minutes before cutting.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.