Community Pick
Raspberry Swirl Cheesecake Pie
"I got this recipe off the back of a Ready Crust pie crust. It takes 5 minutes prep time and is fabulous! A great last minute company dessert to whip up! Sure to impress!"
photo by Sharon123
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 prepared regular graham cracker pie crust or 1 chocolate graham wafer pie crust
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk (NOT EVAPORATED)
- 1 egg
- 3 tablespoons lemon juice, plus
- 1 teaspoon lemon juice, divided
- 1⁄2 cup raspberry preserves (Strawberry preserves can always be substituted)
directions
- Beat cream cheese until fluffy (its easier to beat if you bring it to room temperature first).
- Gradually beat in sweetened condensed milk, until smooth, add egg and 3 tablespoons lemon juice, mix well.
- Pour half the batter into the crust.
- Combine remaining 1 teaspoon lemon juice with preserves in a bowl.
- Spoon half the preserves over batter.
- Pour remaining batter on top.
- Using a knife, swirl remaining preserves into a decorative pattern.
- Bake at 300°F for 55 minutes.
- Cool.
- Refrigerate leftovers.
Questions & Replies
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Reviews
-
Thank goodness I found this again! Genius Kitchen has wiped out all of my saved recipes! (Genius?) This recipe is great because you can switch up the jams, as well as the condensed milks; endless possibilities. Oh, and this recipe is quick and easy. :) Thanks! -
Delicious!!!! it came out very good and next time I am gonna try it with Strawberry Preserve. -
Easy to make, delicious, and versatile. Omitted the raspberry preserves, and topped with Barefoot Beachcomber's Blueberry Topping - it was DELISH! -
Two of my favorite things - easy and cheap! Thank you for posting this. I was looking for an easy, quick and cheap cheesecake recipe for a little celebration. This was perfect. I used seedless blackberry jam and it was fabulous. I will keep this in my have again folder! -
I loved it. It was really easy to make. It tasted very close to real cheesecake. I used strawberry preserves when I made it and it was yummy. Thanks for a great recipe!
see 16 more reviews
Tweaks
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I wish I could give this pie a 10! I followed your recipe exactly except instead of raspberry preserves, I used blackberry. This is such a quick, easy and delicious dessert I know I will be asked to make it often. My entire family thanks you, Little Bee!
RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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