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Raspberry Syrup

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“Tastes great served warm on pancakes, waffles and bread pudding”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cornstarch, sugar, lemon juice, rind and cold water to make a smooth paste.
  2. Stir strained raspberries into paste gradually until smooth.
  3. Heat in saucepan until mixture boils and thickens.
  4. Stir constantly.
  5. Remove from heat.
  6. Add 1 Tbsp butter if desired.
  7. Serve warm.

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