“A delicious syrup for over Pancakes or French Toast.”
READY IN:
6mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine sugar and cornstarch.
  2. Stir in water.
  3. Over medium heat, bring mixture to a boil.
  4. Cook until thickened, stirring constantly.
  5. Stir in the raspberries.

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