Raspberry Syrup
photo by usa_schroeder
- Ready In:
- 6mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 cup raspberries (fresh or frozen)
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
directions
- In a medium saucepan, combine sugar and cornstarch.
- Stir in water.
- Over medium heat, bring mixture to a boil.
- Cook until thickened, stirring constantly.
- Stir in the raspberries.
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Reviews
RECIPE SUBMITTED BY
Vicki G.
United States
I'm originally from South Carolina and currently live in The Netherlands.
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To anyone who has reviewed one of my recipes, I really enjoyed reading what you thought... and if you liked the recipe, that's even better. Thanks.