Raspberry Tabasco
"Have some raspberry wine vinegar and thought it would be interesting to make a chilli sauce from it. Cool results."
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 cup
ingredients
- 20 chili (we used 50% cayenne and 50% birdseye)
- raspberry vinegar, to taste (raspberry wine vinegar)
- salt, to taste
directions
- Slice the chillies up and place in a pot (about the size of a side dish plate).
- Pour just enough vinegar to cover the chillies then bring to a boil for 5 minutes.
- The vinegar should evaporate about 50%.
- Pour a little more vinegar in so that it's just covering the chillies again, then pour the entire mixture into a processor and blend until smooth.
- Store in a clean jar in the fridge, or vaccum seal.
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RECIPE SUBMITTED BY
Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.
