Raspberry Tapioca Pudding
- Ready In:
- 5hrs
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (10 ounce) package frozen sweetened raspberries, thawed
- 1 cup red grape juice
- 1⁄3 cup sugar
- 1 lemon peel strip, 1-inch
- 1⁄4 cup quick-cooking tapioca
- 1⁄2 cup whipping cream
- 2 tablespoons confectioners' sugar
directions
- Mash and strain raspberries, reserving juice and discarding the seeds.
- Add enough water to juice to measure 2 cups and pour into a large saucepan.
- Add grape juice, sugar and lemon peel.
- Bring to a boil and then reduce heat and simmer, uncovered for 10 minutes.
- Remove lemon peel.
- Add tapioca.
- Cover and chill for 4 hours or until set.
- In another mixing bowl, beat cream and confectioner's sugar until soft peaks form and top pudding before serving.
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RECIPE SUBMITTED BY
BeansnRice
United States
I'm married with two kids. I mostly work off of recipes but I usually revise them to suit my tastes.