Raspberry Tapioca Pudding

"From TOH - yet to try. Cooking time includes chill time."
 
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Ready In:
5hrs
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Mash and strain raspberries, reserving juice and discarding the seeds.
  • Add enough water to juice to measure 2 cups and pour into a large saucepan.
  • Add grape juice, sugar and lemon peel.
  • Bring to a boil and then reduce heat and simmer, uncovered for 10 minutes.
  • Remove lemon peel.
  • Add tapioca.
  • Cover and chill for 4 hours or until set.
  • In another mixing bowl, beat cream and confectioner's sugar until soft peaks form and top pudding before serving.

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RECIPE SUBMITTED BY

I'm married with two kids. I mostly work off of recipes but I usually revise them to suit my tastes.
 
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