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Raspberry Tapioca Pudding Dessert

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“Wonderful treat!!”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the dry puddings and dry jello into a medium pan.
  2. Add the water and stir until well blended.
  3. Bring to a boil and boil for one full minute.
  4. Pour into a large bowl and let it set up in the refrigerator overnight.
  5. When ready to serve, stir up the mixture a bit to loosen it up.
  6. Add the Cool Whip and mix together til pretty well blended.
  7. Add the raspberries.

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