Raspberry Tapioca Pudding Dessert
"Wonderful treat!!"
photo by 55tbird
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 (3 ounce) package cook and serve tapioca pudding
- 1 (3 ounce) package cook and serve vanilla pudding
- 1 (3 ounce) package raspberry gelatin
- 3 cups water
- 1 (8 ounce) container Cool Whip
- 1 1⁄2 pints fresh raspberries
directions
- Pour the dry puddings and dry jello into a medium pan.
- Add the water and stir until well blended.
- Bring to a boil and boil for one full minute.
- Pour into a large bowl and let it set up in the refrigerator overnight.
- When ready to serve, stir up the mixture a bit to loosen it up.
- Add the Cool Whip and mix together til pretty well blended.
- Add the raspberries.
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RECIPE SUBMITTED BY
55tbird
United States
