Raspberry Tapioca Salad

"Recipe given to me by my 11 year old step-daughter. She entered this as a 4-H project and received rave reviews. It is a nice refreshing salad"
 
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photo by Krsi Sue photo by Krsi Sue
photo by Krsi Sue
Ready In:
35mins
Ingredients:
6
Yields:
1/2 cup
Serves:
6
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ingredients

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directions

  • Bring water, sugar, and tapioca to a boil, stirring often until the tapioca is clear.
  • Remove from heat and add the package of jello.
  • Cool to set until consistency is like jelly.
  • Add cool whip and frozen raspberries.
  • Stir well and refrigerate.

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Reviews

  1. I used instant tapioca, we can't get pearl tapioca here.I used 3 1/2 cups water, 2 pkgs splenda, 1 pkg sugar free rasberry gelatin,I folded in the cool whip and rasberries, swirled effect. A hit!Super taste, refreshing and cool.
     
  2. My kids gobbled this up in no time flat! I used pearl tapioca and cooked it too long waiting for it to become clear so my dish was a bit "gummy" but my kids didn't mind one bit - will make again without overcooking and I'm sure they will inhale it. Fun dish and different too.
     
  3. Very tasty. Easy recipe and just a bit different take on the same old jello salad. This one will be on my Thanksgiving table.
     
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