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Raspberry Tapioca Salad

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“Recipe given to me by my 11 year old step-daughter. She entered this as a 4-H project and received rave reviews. It is a nice refreshing salad”
READY IN:
35mins
SERVES:
6
YIELD:
0.5 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Bring water, sugar, and tapioca to a boil, stirring often until the tapioca is clear.
  2. Remove from heat and add the package of jello.
  3. Cool to set until consistency is like jelly.
  4. Add cool whip and frozen raspberries.
  5. Stir well and refrigerate.

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