Raspberry Tapioca Salad
photo by Krsi Sue
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
0.5 cup
- Serves:
- 6
ingredients
- 946.36 ml water
- 118.29 ml sugar
- 118.29 ml pearl tapioca
- 85.04 g package raspberry Jell-O gelatin
- 226.79 g Cool Whip
- 283.49 g bag frozen raspberries
directions
- Bring water, sugar, and tapioca to a boil, stirring often until the tapioca is clear.
- Remove from heat and add the package of jello.
- Cool to set until consistency is like jelly.
- Add cool whip and frozen raspberries.
- Stir well and refrigerate.
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Reviews
RECIPE SUBMITTED BY
Krsi Sue
United States