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Raspberry-Tequila Coffee

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“From The Tequila Cook Book by Lynn Nusom.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ounce tequila
  • 1 ounce raspberry liqueur
  • coffee

Directions

  1. Pour tequila and raspberry liqueur in the bottom of a large mug or heavy glass.
  2. Pour in coffee and stir.
  3. Top with whipped cream and serve.
  4. Note:
  5. You can fold a small amount of raspberry syrup or raspberry all-fruit preserves into the whipped cream for a sweeter taste and an elegant pink color.

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