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“I poured this dressing on steamed green beans and they were out of this world. The raspberries add a wonderful flavor. Another great recipe from the Fine Cooking repertoire.”
READY IN:
15mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, whisk together the white-wine vinegar, balsamic vinegar, thyme, mustard, salt, and pepper.
  2. Add the raspberries and crush them to a rough purée with a spoon or your whisk.
  3. Slowly whisk in the oil until the dressing is creamy and blended.
  4. Taste and adjust seasonings.

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