Raspberry Tiramisu

"I'm not sure where this recipe originally came from but I got it from a friend of mine while living in Germany. The raspberries add a little extra zing to your normal tiramisu."
 
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Ready In:
29mins
Ingredients:
9
Serves:
6-9
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ingredients

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directions

  • In medium size saucepan, combine sugar and cornstarch until mix until well blended; stir in 3 cups of the raspberries.
  • Bring to a boil over medium high heat; boil 2 minutes or until thickened.
  • Cool to room temperature; stir in remaining 1 cup raspberries.
  • In large bowl mix cream cheese, powdered sugar and liqueur/coffee until smooth; stir in sour cream.
  • Separate and arrange half the lady fingers on bottom of 9 inch square glass baking dish, overlapping slightly.
  • Spoon half the raspberry mixture on top, then half the cream cheese mixture.
  • Sift half the cocoa powder on top; repeat layers ending with cocoa powder.
  • Cover with plastic wrap and refrigerate at least 4 hours.
  • Garnish with mint sprigs and fresh raspberries, if desired.

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RECIPE SUBMITTED BY

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