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“I'm not sure where this recipe originally came from but I got it from a friend of mine while living in Germany. The raspberries add a little extra zing to your normal tiramisu.”
READY IN:
29mins
SERVES:
6-9
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium size saucepan, combine sugar and cornstarch until mix until well blended; stir in 3 cups of the raspberries.
  2. Bring to a boil over medium high heat; boil 2 minutes or until thickened.
  3. Cool to room temperature; stir in remaining 1 cup raspberries.
  4. In large bowl mix cream cheese, powdered sugar and liqueur/coffee until smooth; stir in sour cream.
  5. Separate and arrange half the lady fingers on bottom of 9 inch square glass baking dish, overlapping slightly.
  6. Spoon half the raspberry mixture on top, then half the cream cheese mixture.
  7. Sift half the cocoa powder on top; repeat layers ending with cocoa powder.
  8. Cover with plastic wrap and refrigerate at least 4 hours.
  9. Garnish with mint sprigs and fresh raspberries, if desired.

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